Submitted by Andrea Grassby Valentini
This was always a great hit with my leftie friends and was especially popular
with staff, volunteers and candidates when I would make big batches
during election campaigns in the ‘70s and ‘80s. Enjoy!
ANDREA’S HAPPY
BANANA BREAD
or
Banana Bread that will make you happy!
1/2 cup softened
butter
1 1/3 cups of sugar
2 large eggs
1 cup of mashed
ripe bananas
2 tsp. rum banana liqueur
1/4 cup banana yogurt (you can substitute buttermilk)
1 tsp. banana extract (almond or vanilla will do as well)
2 tsp. rum banana liqueur
1/4 cup banana yogurt (you can substitute buttermilk)
1 tsp. banana extract (almond or vanilla will do as well)
2 cups sifted flour
1 1/2 tsp. baking
powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cup chopped walnuts
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cup chopped walnuts
In a large bowl, cream butter and sugar together until it becomes
fluffy. Add eggs, one at a time, beating after each addition until fluffy and
light.
Combine liqueur and extracts.
Sift the dry ingredients together and add half to cream and sugar
mixture. Add buttermilk or yogurt, extract and liqueur to the mix and then add
the remaining dry ingredients. Finally, add mashed bananas and beat for another
minute. Stir in the chopped nuts.
Grease and flour several loaf pans. This recipe usually yields at
least a couple of loafs with some mixture left over for muffins.
Bake at 350F degrees until a knife inserted in the center comes out clean.
Andrea is a life long leftist activist and a former campaign organizer
of both provincial and federal NDP campaigns from the 1960's through to
the 1990's. She lives in Toronto.
Submissions of recipes, positive reviews of restaurants that you like in your community, food news, pieces about booze or techniques or anything else are very welcome. Please send them to michaellaxer@hotmail.com with "That Lefty Food Blog" in the header.
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