tag:blogger.com,1999:blog-1684469227901119683.post7654662719639355129..comments2023-03-22T06:33:20.284-07:00Comments on That Lefty Food Blog: The simple art of Clay Baking: Fast, easy & delicious (with a basic recipe for clay baked drumsticks)Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1684469227901119683.post-79726318291145136192018-10-24T20:28:04.360-07:002018-10-24T20:28:04.360-07:00Thank-you! I followed the link from your current ...Thank-you! I followed the link from your current post of lamb and onions (Oct. 24, 2018). I had the great privilege of helping one of my older clients clear her home and do a contents sale, just for the friendship. She was a woman of money, and very gentile - not given to much impulse, unless she had had a few scotch! But, for some reason, she and I had clicked during my design work. I was struggling at the time. When she tried to pay me for helping, I refused, because that was not in the spirit of my help. She had noticed some of the better quality items that I had admired, and she surprised me with a few before I left. In those items was a clay baker! At the time, I did very little cooking, but had a love of good quality cooking. And, lived with a French chef. She said -- don't worry, he will know how to use it! That was 20 years ago. And, no, he had never used one. So, I used it once, for a whole chicken, but now I know that I did everything wrong. The clay baker has been beckoning to me every time I open that cupboard. Now, you have inspired me! I love all of the types of recipes that you write about - especially curried goat - will have to find your blog on that one - or maybe you could share it. I follow your political shares avidly. Grateful that I noticed your food blog share. Keep up the good work. Toronto, Canada here. Anonymoushttps://www.blogger.com/profile/05217056299679517539noreply@blogger.com